I spent New Years Eve day with two of my favorite people...and my favorite canine. The day was, of course, full of good eats. For dinner, I decided to make a meal that was a favorite for me during my first semester of medical school: curried potatoes and kale with tofu. This dish is pretty simple to throw together in a hurry. The curry spices give off the most delicious aroma, so be prepared!
The past three weeks have been a hectic whirlwind of lectures, trying to stay caught up, laundry piles growing out of control, studying, studying, and more studying! I took my first midterm on Monday - it was scary simply because I had no idea what to expect. My dad's mantra applied to this midterm, as it applies to most challenges in my life: put your mind to it, and you will do great.
